Did you know that across Canada about 63% of the food we throw away could have been eaten?… it just didn’t get used in time! And right here in Saskatoon, studies show that up to 57% of what residents throw away in their garbages could actually be composted.

Lets change that!

Join Chloe Kook from Spring Creek Garden for From Field to Fridge: Smarter Ways to Use Your Produce! We’ll share simple, practical ways to help your fruits and veggies stay fresh longer and go further.

Learn clever storage tips, fun and creative ways to use produce before it spoils, and easy preservation methods like pickling, drying, and fermenting. We’ll also talk compost—because even your scraps can turn into something root-tastic!

Whether you’re a farmers’ market regular or just looking to waste less and save a little “dough,” this seminar will help you stretch your produce, your budget, and your harvest!

Waste less! Save money! Enjoy your produce at its freshest!